On Sunday I am celebrating 38yrs of this miserable interminable charade I call life. To numb the agony of my continued tenure on this earth, I want to offer up a brined chicken for family. Shallow I know , but just my way of sticking red hot needles in the fickle eyes of fate
I have heard that there are some wonderful recipes using pear juice and spices rather than just salt water. can anyone enlighten me?