Last night I had the coconut cauliflower soup at Blue Ginger. It was so good and I'm sure something I could make at home, but Im not good at figuring out recipes. Anyone had it? Anyone think they know how to make it?
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.