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Recipe - Baked Jambalaya

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Recipe - Baked Jambalaya

missem | Mar 22, 2004 09:31 AM

I want to make jambalaya for a party of around 25 people but don't want to be fussing at the last minute. Several years ago I went to a party where the hostess finished the jambalaya in the oven and it was great - as good as my traditional recipe. Does anyone have a recipe for this method?

Open to seafood, chicken, pork, whatever. I did find some recipes when I googled and will use in a pinch, but I would prefer a hound recipe, if possible.

Thanks in advance.

Emily

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