My goodness. I just had the best bowl of aash (a Persian soup that until today, was unknown to me...where have I been??), and am now very curious as to how to recreate this dish of heaven at home. CHers, please help?!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.