okay can anyone help me I really want to know how to make the pastrami sandwich from "the hat" restaurant! Does anyone know it or at least tell me what to put on the sandwich? Please if anyone can help me I would appreciate it so much! :)
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.