I'm looking for a recipe that I saw in a local magazine (Lehigh Valley) last year. It was for leek and mushroom stuffing. It was awesome. I served it for thanksgiving. It was presented by a local chef. Anyone?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.