I like to think of myself as a pretty accomplished home cook, there are not a lot of things that intimidate me. So I am looking for the best recipe ever. Money is no object, time of cooking is not an issue. What do you have?
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.