For many years, I have driven the highways of California and passed countless raccoons on the side of the road. Or, as I would describe them to my kids, "sleeping raccoons".
Not possessing the necessary culinary skill and devoid of an appropriate recipe, I had to travel down the road of abstinence from this tasty-looking varmint.
But now that I have discovered Chowhound, and am privy to the wealth of useful food information disseminated on a daily basis, I am ready to take the plunge.
I need your best recipes for Road-kill Raccoon. More specifically, the healthier, organically raised variety often found in California called "Rocky Raccoon".