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Recicpe needed chicken and fresh herbs

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Recicpe needed chicken and fresh herbs

Canchito (J. DiStefano) | Apr 24, 2002 05:10 PM

Hey yall hounds,

Here's a culinary poser. Maybe it will even be answered before I get home to cook :)

In my larder I have:Preserved lemons
Fresh thyme
Fresh sage
Olive oil
Garlic
Frozen boneless/skinless chicken thighs
A bottle of la trappe belgian beer

I am thnking of browning the garlic-n-onions along with fresh crumbled herbs, and then adding thin strips of the frozen chix. Once brown, would add the beer and thicken the whole lot up to make a sauce. The rest of the beer would not go to waste :)

Anyone have any suggestions/input?

Thanks

Canchito

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