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richmondfoodie | Sep 22, 201605:03 PM     18

I am in charge of a reception for a speaker at my parish. About 150 people each night next Tuesday and Wednesday. We have donations from restaurants of bite size quesadillas, chips and salsa, drinks, Cuban sweets. We have paper products and drinks. Other than that I have about 300 to work with. Obviously this is snacky and not a meal. The priest in charge didn't want a dessert reception which would have probably been the cheapest option. Ideas? Thanks

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