Home Cooking

Received a beautiful SS couscousierre. Now what?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Received a beautiful SS couscousierre. Now what?

ritabwh | Feb 4, 2012 07:46 PM

Hi all,
Need some advice on what to do with this.
Stew on the bottom part, and couscous on the top? yes?
I am not an novice cook, but have never made couscous.
Thanks!

Want to stay up to date with this post?

Recommended From Chowhound