I have some upcoming business trips that will take me off the beaten restaurant path, and I'm always leery of hotels' estimations of good local food. Any reccommendations for Boise ID, Morgantown WV, Columbus OH, or Tempe AZ?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.