I have to arrange a dinner for 5 "foodie" like folks in Toronto on the 5th of September. One member of a food magazine suggested Cava any other suggestions? Hum.... I also think we"d like to be able to talk during dinner. Any help out there? Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.