It is my son's 30th birthday today and I would like to take him to a good restaurant, preferably steak, for no more than $75 out the door. We do not drink. Anything good in my measly price range that will seem luxe?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.