I read Brett Anderson`s article on tuesday and was wondering what is the "best of the best" restaurants where these chefs still cook at. They are are all in the tops in any review. I have one night. Where do I go?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.