I've written before about Lawrence of India's fantastic Goan food.
We went by tonigh to find the place empty (at 7 on Friday night). They were open, but there was a "For Rent, available Now" sign in the window. Please visit, the food is fantastic and cheap and cooked by a man who is in love with cooking, and they need your business, and I will seriously cry if he closes.
Tonight we ate the vinegary, pickled sorpotet stew; the Goan chorizo-like sausage; and stuffed eggplant. All were wonderful. Again, I recommend skipping most of the regular menu and just ordering off the "Chefs Specials" menu.
Total for 3 people, including dal soup, rice, naan, and a chana samosa, before tip, $34.
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