hot dog buns, sold here in L,A,, are side-split instead of on top like I remember from back east? I have yet to find top split buns in the market here. Does anyone know why they're not sold here or where I can buy them??
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.