Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

General Discussion

Would the real za'atar please stand up?


General Discussion 17

Would the real za'atar please stand up?

bonbon35 | Mar 3, 2013 06:10 PM

Za'atar seems to mean many things...After scouring the city and finding it soldout most everywhere (I'm assuming other Vancouverites are on the Jerusalem craze as well), I finally bought a packet of za'atar, which is mainly thyme with a few other herbs like sumac and sesame. It tastes like regular thyme/oregano and seems quite unlike Yotam O.'s description as being pungent and sharp not out of place with the middle eastern smells of fire, sweat and goat's dung. I am wondering if Israeli za'atar is made from hyssop rather than thyme and this may account for the difference? Has anyone noticed a difference in types of za'atar or can explain what is the pungent type that is described in Jerusalem?

Bizarrely, I was excited to try the taste of flaming, sweaty dung...

Many thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound