Anyone know where I can get some good Trinidadian food? Everyone around here seems to lump it in with the rest of the Carribean and that is wrong! I have hit the places on Liberty Avenue and they are OK. Help!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.