I am looking for real sashimi and sushi, not something that says it's sushi but then deep fries it. We're from San Francisco, visiting our daughter at the Citadel and she has been dying for sushi, sashimi, etc. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.