there was a short blurb in eater la or la weekly about it, but i'm wondering if anyone has the real scoop.
i had loved that some of red medicine's dishes that were no longer on their menu were back, the brussel sprouts, the papaya salad and a few others. and they had a scallop dish that was incredible (don't think that one had been on the original red medicine menu….).
Anyway, just wondering.