I messed up on the other recipe on the moist chocolate cupcake thread... just goes to show you shouldn't believe everything you read! Anyway, here's the real recipe, and it is awesome! Sorry if I messed anyone else up!
Sour Cream Chocolate Cake
In saucepan, melt: 2 sticks margarine, 1 cup water, and 4 T. cocoa
Sift and add to above: 2 cups sugar, 2 cups flour, 1 t. soda, 1/4 t. salt
Add: 1 t. vanilla, 1/2 cup sour cream, 2 eggs
Bake at 375 degrees for 30-35 minutes