My lovely husband is obsessed with Ramen/Oodles of Noodles. He could eat them every single day a couple of times a day if I let him. One pack alone contains 1720 mg of sodium and ingredients (chemicals) that disturb my spirit. I've been trying lately to replicate the Beef Ramen for a while now and honestly, I don't know where I'm going wrong? Should I use egg noodles, make it like a beef noodle soup? Soy sauce?
I feel stupid having to ask for help on something like this, but please, think of the children and help.