Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›


Restaurants & Bars 19

A REAL Pesto dish

Kevitivity | Feb 8, 2009 04:32 AM

I'm looking for a *real* Pesto pasta dish.

Pesto: Olive oil, basil, garlic, Parmigiano Reggiano, pine nuts, salt, pepper... and good pasta.

Not "creamy" pesto, or heavy on cheese. And not some expensive version either. Pesto, the way it was intended. I can't stand it when restaurants offer "creamy" pesto.

Is this available in the San Gabriel Valley, or do I have to continue making my own?

Want to stay up to date with this post?

Recommended From Chowhound