I'm looking for a *real* Pesto pasta dish.
Pesto: Olive oil, basil, garlic, Parmigiano Reggiano, pine nuts, salt, pepper... and good pasta.
Not "creamy" pesto, or heavy on cheese. And not some expensive version either. Pesto, the way it was intended. I can't stand it when restaurants offer "creamy" pesto.
Is this available in the San Gabriel Valley, or do I have to continue making my own?