Yeah, I know that SF pizza is generally lousy, but is there someplace where one can find pizza like they serve in Naples? YOu know the type....thin, crispy crust, charred from the wood burning oven; tasty tomato sauce, not saturated with cheese. There was a place on Chestnut Street that served it this way -- Zinzino. It's now out of business. Any other places that serve legit, Naples-style pizza?
please don't say "tomasso's." I think that place has a reputation well in excess of what it delivers.