does anyone have a recommendation for phyllo on par with "sheherazade" quality? I was crushed when it closed. I've heard rumors of a place in south sf, but I think, sadly enough, that phyllo is a dying art.
Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.