Anyone know where to get authentic dry ginger beef in DC? Often when you see it here, which is rare already, it is a stirfry type dish with shoestring carrot and celery slices, some liquid sauce and big hunks of beef. The authentic good stuff is usually very dry, very crunchy, good amounts of garlic and no veggies mixed in. Plus the slices are the thickness of a finger, not a big hunk.
I'd love to find a place with it here but I have so far failed.