Who still sells non-super-sweet corn? I'd happily drive a ways to get some. Most of the farmers market vendors where I've found it in recent years have succumbed to the candy-corn epidemic. Country Gentleman? Silver Queen?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.