I know there have been some posts on this in the past, but most of the places people were recommending seem to be closed now...I am new to SD and looking for some BBQ that is really smoked (I hear Phil's parboils and only grills the meat for a few minutes to finish it) Does anyone have any recommendations for BBQ that is really smoked? Also, if they have a selection of bourbon that is the quintessential drink for BBQ (in my opinion) Thanks everyone!
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