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Ready to serve gulab jamun


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Ready to serve gulab jamun

hungryann | Apr 9, 2013 04:27 PM

I recently bought Haldiram's gulab jamun in a can. It's imported from India. They are not bad but I find the spicing a little strong; too much cardamom that makes them have a peppery aftertaste. My question is: are there other similar products that I should try? I think I've seen frozen gulab jamun but can't remember where. If anyone can help, i'd appreciate it.
I'm not interested in making them either from a mix or from scratch or buying them from a restaurant/ sweet shop.

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