General Discussion

Reading Nutritional Labels


General Discussion 2

Reading Nutritional Labels

Sarnie | Mar 18, 2003 03:25 PM

I just put one of those pre-marinated pork loin roasts into the oven. The label says that 4 oz. has 120 calories, 2g fat. Is that 4 oz weighed before or after cooking? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound