Home Cooking 21

Am I the only one reading the Momofuku Cookbook?

Tom from Raleigh | Oct 29, 200910:39 AM

I've been reading the Momofuku cookbook this week and I'm really excited to start cooking from it. There are elements of Japanese, Chinese, and Korean with twists and new ingredients. It's not chockful of recipes. There's exposition on a number of topics, so it's a good read and you can cook from it.

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