I was wondering if anyone could help me out with this... I few months back, well, maybe more than a few, i read about this Japanese place in NY Times' 25 and under section. I'm pretty sure it was in Midtown on the East side. It was a place that's only open at night, and the article talked about having a lot of regulars with their own sake bottles, and in order to go you had to make a reservation in advance, i think. Also, everything is omakase. does anyone know what i'm talking about?