i don't know if you all read those articles considering they talk about new york eateries and such, but the mention of serb/bosnian/albanian food really piqued my curiosity.
does anyone eat these cuisines? bureks and such? if so, where and what's good to order? i got a cheese burek at "balkan restoran" on lawrence just east of western, and it was pretty good, but i was intimidated by the menu. any thoughts?