What do you guys think are "must read" books for those looking for insight into the restaurant industry, chefs, kitchens, etc.? One book suggested has been Kitchen Confidential - are there others worth reading we well?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.