Boston Neighborhoods, a food lover's guide to walking, eating and shopping Boston's ethnic enclaves. Found it online @ BN, wonder if its chow worthy, or just a lame book with a good title? Thanks, Newt
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.