Im currently reading this book and alot of the things Bourdain says intrigues me and I wanna know if anyone else has thoughts on this book. The way he writes about the audacity people have in cooking where they completely "f*** over" customers is just ridiculous but true. I have realized in my own career that its all about working the people and making your self, your restaurant, your food look like its something that everyone needs to try wether they need to fight for it or not. I think that Anthony Bourdain has a very realistic view on the culinary world and how people will do whatever they can to get somewhere in this world. If you have any opinions please post on this because I wanna know what other people think about the culinary world and what they think about the book.