Hi, just back from N.O. where we had a shockingly good roast beef po'boy at Ignatius. Kind of a shreddy, brisket-y cut that seemed to be moist with with natural juice rather than a beef gravy. Only codicil is I have not had a RB po'boy elsewhere so I look forward to trying others'. But I literally cannot imagine that a sandwich this good isn't one of the very best in town. As a point of comparison we also enjoyed our visit to Domilise's a couple of days later -- we loved the freshly battered and fried shrimp and fried oysters and also the for tasty smoked sausage -- but were not absolutely blown away and giddy with enjoyment the same way we were at Ignatius.