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razor clams

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razor clams

sarah | Nov 6, 2002 04:25 PM

I got razor clams, and I am really excited! I make a traditionalish pasta alla vongole pretty often but want to do something a little different. Any suggestions? Razor clams are long and skinny, and in my opinion quite excellent, clammy and large with out the unpleasantness of other large clams. Another nice quality is the you get more clam for the buck, the shells are very thin.

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