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Restaurants & Bars 3

Raza on Laurier

Al Forone | Nov 13, 2005 07:18 PM

Really wonderful subtle and delicate South American fusion cooked in copper pots and simplest possible kitchen - order cheviche, quail, veal cheek, and inventive sorbets for dessert - fantastic young Latino chef, his lovely pregnant wife waits on you - see Gazette, La Presse and fourth place in Air Canada En Route magazine's November 2005 best new Canadian restaurants.

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