I was at a Japanese-inspired restaurant the other day (as opposed to a Japanese restaurant), and we were served shrimp in a rayu-chili sauce. It was a tasty dish and I enjoyed it, but for the life of me I cannot figure out what "RAYU" is.
So, my question is, does anyone know what RAYU might be? And what would I do with it if I had it (aside from making shrimp in rayu-chili sauce)?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.