I've never been to Ray's the Steaks but I'm planning to go sometime soon. Anyway, I was wondering generally about the prices of the steak entrees. Anyone been there recently who can report on that? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.