Am finally getting to Ray's the Classics tonight! I've hear some of the threads below but want to hear the latest about what are must orders. Also, two in our group are vegetarians/light-on-meat eaters, any suggestions for the non-meat options?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.