I'm possibly going this Sunday to the Raymond and wondered if anyone has tried their brunch recently? the last time i was there was close to 10years ago and I remember enjoying the food and atmosphere very much. Any thoughts? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.