I was gifted a jar of raw lavender honey the other day. It tastes exactly like regular honey, except it is thick, opaque and spreadable. Besides having it on toast with peanut butter and mixing it into tea, what else can I do with it? Any ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.