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Looking for raw goat milk in LA to make cheese at home- nothing pasterized, and Whole Foods doesn't carry it!!
Anyone else make their own cheese?
Bruce Weinstein, coauthor of Goat: Meat, Milk, Cheese, wants you to start using goat milk in new ways. For example, try making the caramelly substance known as cajeta with it. (Here's Bruce's cajeta recipe from Goat: Meat, Milk, Cheese.)
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