Since there's a topic about vegetables and fruits. It makes me wonder how do RAW food places like crudessence manage their produces. Do they grow most of their food or do they buy from fruits and vegetables distributors.
Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.