I love steak tartare, beef carpaccio and korean raw beef dishes. Does anyone know how to prepare raw beef safely? How do you know what cuts of beef to buy at the store and how do know it's safe? Thanks in advance!!!
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.