I'm fixing jfood's ravioli (goat cheese, mascarpone, parmesan) and I know that I'll have more than the two of us will eat tomorrow. How well will the extras freeze? Is there a particular way to wrap them? Any suggestions are appreciated. Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy