Home Cooking

Eggs

Non-ravioli use for egg roll wrappers

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 30

Non-ravioli use for egg roll wrappers

katecm | Jan 27, 2009 07:05 AM

I had a good amount of store-bought egg roll wrappers left from the other night, and wanted to use them, but I don't like ravioli made with them or wonton wrappers, so had to come up with something else.

I ended up mixing up diced ham, ricotta, neufchatel cheese, peas, duxelles, a splash of white wine and herbest de provence. I put a spoonful onto each wrapper and rolled them up, canelloni-style. Then, I made up a quick bechamel with a splash of sherry and poured it over the top. I covered it with foil and baked for 20 minutes, removed the foil, grated some parm over the top, and finished until it browned a bit.

It turned out surprisingly well. The husband even commented that it would be good to make for my mother (a rare thing, as she is picky). Thought I'd share for anyone who finds themselves with a half package of wrappers to use up.

Want to stay up to date with this post?

Recommended From Chowhound